A tasty and easy to prepare side dish. (Photos to follow soon)

Cook Time:
- 15 minutes

Ingredients:
- Cherry tomatoes
- Salt
- Pepper
- Olive oil
- Fresh basil leaves

Instructions:
- Pre-heat oven to 200°C, (~400°F)
- Place cherry tomatoes on baking tray
- Liberally drizzle olive oil over tomatoes
- Sprinkle salt and pepper over tomatoes
- Place tray in oven, cook for 12-15 minutes
- Put tomatoes, (and all oil/liquid), on serving plate
- Sprinkle basil leaves over tomatoes
- Serve

This dish goes really well with slices of fresh baguette - that's why we saved the oil/liquid - it makes a great bread-dipping "sauce".