Basic instructions only. Photos and More details to follow soon.

Cook Time:
- 30 minutes (?)

Ingredients:
- 2-4 large potatoes
- Whole milk (Cups ?)
- Butter (Amount ?)
- Salt
- Pepper
- Green onion (scallion)

Instructions:
- Peal and cut potatoes into thick pieces
- Add pieces to pot of water, then bring to a boil
- Check "done-ness" with a toothpick, (see * below)
- When potatoes are done, pour water from pot
- Return pot to stove with heat on low
- Add butter and begin to "mash" the potatoes, (use a masher, fork, or whatever)
- Add whole milk, a little at a time
- Mix, and check taste
- Add green onion (scallion), salt, and pepper
- Mix, and Check taste
- Don't mash too much - keep a "chunky" texture
- Turn off heat, put mashed potatoes in bowl, serve

* If the toothpick slides all the way to the center of the potato pieces with little or no resistance, then the potatoes are "done".