The bottom section (inch or so) of asparagus spears may be a little tough and have traditionally been cut or snapped off before cooking.

But, if the asparagus is really fresh this may not be necessary, and could be wasteful instead.

Cook Time:
- Around 9 minutes

Ingredients:
- Fresh asparagus
- Olive oil
- Salt

Instructions:
- Cut off bottom inch or so of each spear (maybe)
- Place asparagus on grilling tray
- Grill for around 7 minutes on auto (high?)
- Open grill and lightly sprinkle on olive oil
- Grill for another couple of minutes
- Lightly salt
- Serve